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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 1 pound sirloin steak or possibly steak of your choice
- 1 c. wide noodles that have been broken in about 2-inch pcs
- 1/2 stick (1/4 c.) butter
- 1 can (10 1/2 ounce.) concentrated vegetable-beef soup
- 3 tbsp. half & half cream or possibly canned lowfat milk
- 3 tbsp. (about) dairy lowfat sour cream
- Dash Worcestershire sauce
- 1 tbsp. port wine
Method
- Cook steak over charcoal to rare stage.
- Cut steak in about 1-inch cubes (Two c. cubed leftover beef roast may be substituted for steak, if you like).
- Cook noodles according to package directions; drain thoroughly.
- Heat butter.
- Add in soup.
- Cook a few min over moderate heat.
- Add in steak.
- Cook a few min over moderate heat.
- Add in half & half cream and sufficient dairy lowfat sour cream for desired consistency.
- Add in noodles, Worcestershire sauce and wine.
- Heat to serving temperature.
- 4 servings.
- Marvelous!
- Use variety of kinds of beef leftovers.
