Peanut Butter Balls - oats

Method

• Carefully add the oats, peanut butter and coconut into your mixing bowl in that order. This will help the peanut butter from sticking to the sides of the bowl, making for easier cleanup. Mix until well blended.
• Using a cookie scoop, measure out the mixture and hand-roll into perfect little balls and set them on a sheet of parchment.
• Next, set up a double boiler on your stovetop and add the chocolate to the top pan.
• Line a cookie sheet with parchment paper and set aside.
• Once the chocolate is melted, dip the balls in the chocolate for a complete coating and place on parchment paper. After all balls are dipped, place cookie sheet in the refrigerator for cooling. Store in an airtight container, refrigerated, until ready to eat.