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Categories:
chicken breasts mayonnaise water chestnuts wine vinegar pecans soy sauce seedless grapes onion celery curry powder candied ginger pineapple
Viewed: 99 - Published at: 8 years agoIngredients
- 4 chicken breasts, cooked and diced
- 3/4 cup mayonnaise
- 1/2 cup water chestnuts, sliced
- 2 tablespoons wine vinegar
- 1/2 cup chopped pecans
- 1 tablespoon soy sauce
- 1/2 cup seedless grapes
- 2 teaspoons minced onion
- 1 1/4 cup chopped celery
- 1/2 teaspoon curry powder
- 1 teaspoon minced candied ginger
- 6 slices canned pineapple
Method
- Mix first six ingredients together.
- Mix mayo with remaining ingredients (except pineapple).
- Toss with chicken mixture, chill and serve over pineapple arranged over lettuce leaves.
