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Categories:Viewed: 100 - Published at: 8 years ago
Ingredients
- 1/4 c. butter
- 1/4 c. flour
- 1 c. cream
- 1 c. milk
- 1/4 tsp. thyme
- 1/4 tsp. marjoram
- 1/4 tsp. basil
- 1 lb. grated sharp Cheddar cheese
- 1 1/2 doz. hard-boiled eggs, sliced thin
- 1 lb. bacon
- 1/4 c. finely chopped parsley
- buttered bread crumbs
Method
- Cook bacon and drain.
- Crumble and set aside.
- In separate pan, melt butter.
- Blend in flour and add milk and cream gradually.
- Cook unti thick, stirring frequently.
- Add cheese and stir until melted.