You may also like
Categories:Viewed: 23 - Published at: 6 years ago
Ingredients
- 2 c. water
- 2 c. white vinegar
- 2 c. white sugar
- 3 lb. cabbage, grated
- 2 medium onions, chopped
- 2 green peppers, cut fine
- 1 Tbsp. salt
- 1 Tbsp. mustard seed
Method
- Boil together first 3 ingredients and set aside to cool.
- When this dressing is cool, pour over other ingredients and mix well. Refrigerate at least 2 4 hours before serving.
- It is good as long as you keep it.
- This serves 8 people.