Flavorful Five Ingredient Tomato Sauce - onion

Method

• Open canned tomatoes and pour into a blender or food processor. Pulse 2-3 times, depending on how chunky you like your sauce. Set aside.
• Cut onion in half, with the root and stem on either side. Cut off root and stem, peel onion skin off and discard.
• Heat a sauce pan on medium and combine the tomatoes, the onion (cut side down), 5 tablespoons of butter, and 1 tablespoon of fish sauce in the pan.
• Keep at a gentle simmer for 45 minutes, stirring periodically.
• Take off heat, remove onion, and toss with pasta of choice or store for future use.