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mostaccioli noodles salad oil white vinegar sugar salt Accent black pepper garlic powder mustard onion pimentos cucumber parsley flakes
Viewed: 30 - Published at: 4 years agoIngredients
- 1 (16 oz.) pkg. mostaccioli noodles
- 1 c. salad oil
- 1 c. white vinegar
- 1 c. sugar
- 1 tsp. salt
- 1 tsp. Accent
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 2 tsp. prepared mustard
- 1 medium onion
- 1 (4 oz.) jar pimentos
- 1 thinly sliced cucumber (do not peel)
- 1 tsp. parsley flakes
Method
- Cook mostaccioli noodles as directed on package.
- Drain noodles and set aside.
- Mix together and heat salad oil, vinegar, sugar, salt, Accent, pepper, garlic powder and prepared mustard. Bring mixture to a boil, stirring constantly and remove from heat. Pour mixture over noodles and mix together.
- Chop onion and pimentos and add to noodles.
- Slice cucumber and add to noodles. Add parsley flakes to noodles.
- Mix well, cover and refrigerate 48 hours.
- Toss several times to keep noodles from sticking together.
