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Ingredients
- None None angostura bitters
- 1 None lime, 1/2 sliced
- 6 cups tonic water
- None None fresh mint sprigs, to garnish
Method
- Fill 6 tall glasses halfway full with crushed ice. Top each with 5 drops of bitters and a good squeeze of lime juice. Top with tonic water and garnish with sliced lime and fresh mint.