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Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 1 can Veg-All
- 1 can cream of chicken soup
- 2 to 3 chicken breasts, cooked and cubed
- 1 can crescent rolls
Method
- Mix Veg-All, soup and chicken together.
- Pour into small casserole dish.
- Cover with rolls.
- Bake at 350° for 30 to 40 minutes until brown and bubbles.