Cold Dough Cookies - flour

Method

• Combine flour, butter and Crisco and crumb the mixture as you would for pie crust.
• Add egg yolks to top of flour mixture (do not mix yet; wait until ingredients are in the mix.)
• Add 1/2 cup sour cream to flour mixture.
• Add cake of yeast, 1 tablespoon sugar and vanilla to remaining sour cream in its container.
• Mix until yeast is dissolved.
• Add yeast mixture to flour mixture and stir by hand until dough is soft.
• Place dough in airtight container overnight (covering dough with plastic bag works well.) Divide dough into 5 parts and add flour and plenty of sugar.
• Roll with rolling pin to 1/8-inch thick (very thin); cut into triangles and add filling to wide section of triangle and roll as you would crescent rolls.
• Roll in sugar and bake on ungreased cookie sheet at 350° for 20 minutes.