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Categories:Viewed: 12 - Published at: a year ago
Ingredients
- 1 cup light corn syrup
- 3 large eggs
- 1 cup white sugar
- 4 dash vanilla extract
- 1/4 cup melted butter
- 4 dash Cognac
- 1 1/2 cup shelled pecan
- 1 deep dish pie crust
Method
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
- Place your pecan into the pie crust.
- Then pour your mixture over the pecan..
- Let the mixtures level out.
- Then you place the pie into the oven at 375F.
- Then cook for a hour and half or until the egde is golden brown.
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.
