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Ingredients
- 100 grams Butter
- 2 each Yolk
- 100 grams Sugar
- 200 grams Flour
- 1 tsp Baking powder
- 5 tbsp Jam (any kind, I like strawberry or apricot
Method
- Mix butter, sugar and the yolks together with a fork.
- Leaving the butter out of the fridge for about 30 minutes before starting will help on this step.
- Add the baking powder and half of the flour and go on mixing it with a fork
- At some point the dough will start getting a little harder and you will need to start working it with your hands for 1 minute.
- Keep adding the flour until the dough is no longer sticky
- Grease a springform pan (the ones that open on the side) with butter and flour.
- Get 3/4 of the dough and spread it on the baking dish leaving a 1/2 inch high border
- Spread the marmelade on top fo the dough
- Use the rest of the dough to add decorations on top of the marmalade.
- Bake for 40 min or until the borders begin to golden at 180?C (350F)
