You may also like
Categories:Viewed: 88 - Published at: 8 years ago
Ingredients
- 4 lbs. eye of round
- Garlic salt to taste
- Dash of pepper
- Dash of parsley
- Healthy pinch of ginger
- Onion powder
- Healthy pinch of oregano
- 4 beef bouillon cubes
- 2 c. water
- 4 c. burgundy wine
Method
- Season meat and brown both sides of meat in Dutch oven or heavy pot in 2 Tbsp.
- shortening.
- After browning, drain off fat; return meat to pot.
- Dissolve beef bouillon cubes in water.
- Add this and the wine to the pot.
- Simmer 2 1/2 to 3 hrs till tender.
- Serve with mashed potatoes or rice.
