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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 2 envelopes Knox unflavored gelatine
- 1/2 c. cold water
- 1 c. skim milk, heated to boiling
- 1/4 c. sugar
- 1 tsp. almond extract
- 1 qt. fresh strawberries
- fruit *
Method
- *I have added other fruit:
- bananas, peaches, etc., to blender and have added chunks of fruit before setting.