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Ingredients
- 4 cups strong, freshly brewed coffee
- 1 teaspoon Kahlua
- 1 teaspoon walnut liqueur
- 1 teaspoon vanilla extract
Method
- Pour coffee, liqueurs, and vanilla into a 9x13-inch baking dish.
- Place in the freezer for 45 minutes to an hour, until the mixture starts to get icy. Using a fork, break up any slushy bits. Return to the freezer. Repeat every 30 minutes, until the mixture is completely frozen.
- Serve with plops of sweetened whipped cream or ice cream!
