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Categories:Viewed: 62 - Published at: 2 years ago
Ingredients
- For the Tomato filling
- 1 1/2 pounds tomatoes
- 1 teaspoon dried thyme
- 2 cloves garlic, minced
- Salt and pepper to taste
- For the crumble
- 1 cup bread crumbs (preferably homemade)
- 1 teaspoon dried marjoram
- 1 scant teaspoons dried sage
- 1/4 cup grated parmesan (optional)
- 2 to 3 tablespoons olive oil
Method
- Preheat the oven to 375° F (190° C). Mix the tomatoes, thyme, garlic, salt, and pepper in a bowl. Spread in a gratin dish (or other oven-safe dish).
- Make the crumble by stirring the bread crumbs, sage, marjoram, and parmesan, if using together. Add the olive oil and stir until all crumbs are moistened. Sprinkle over the tomatoes.
- When the oven is preheated, bake for 20 minutes. (While I didn't do so, this dish would take well to being assembled beforehand, though perhaps I'd wait until baking to sprinkle the crumble on top).
