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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 3 34 cups granulated sugar
- 2 inches vanilla beans, chopped
- 2 cups water
- 14 cup instant coffee granules
- 14 cup boiling water
- 1 quart vodka
- 2 teaspoons glycerin (optional)
Method
- Mix sugar, vanilla and the 2 cups water in a small saucepan.
- Stir over moderate heat until sugar dissolves.
- Continue cooking for 30 minutes, without stirring.
- In a large bowl or pitcher, mix coffee with the 1/4 cup boiling water until coffee dissolves.
- Stir in vodka and glycerin.
- Strain vanilla syrup into vodka mixture.
- Mix well and pour into sterilized bottles.
- Close bottles with caps or corks.
- Let liqueur age at least 30 days.
