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Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 1 (21 1/2 ounce) package fudge brownie mix
- water, for brownie mix
- oil, for brownie mix
- egg, for brownie mix
- 34 cup chopped nuts
- 2 cups semi-sweet chocolate chips (12 oz.)
- 14 cup margarine or 14 cup butter
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
Method
- Preheat oven to 350.
- Prepare brownie mix as package directs; stir in nuts.
- Spread into greased 13x9 inch baking pan.
- Bake 25 to 30 minutes or until center is set.
- In heavy saucepan, over medium heat, melt chips and margarine with milk and vanilla.
- Spread evenly over brownie layer.
- Cool.
- Chill 2 hours or until topping is firm.
- Cut into bars.
- Store at room temperature.
