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Categories:Viewed: 100 - Published at: 6 years ago
Ingredients
- 14 frozen rolls
- 1 stick butter or margarine
- 3/4 c. firmly packed brown sugar
- 3/4 tsp. cinnamon
- 1/2 pkg. butterscotch pudding (not instant)
Method
- Heavily grease a Bundt or angel cake pan with Crisco or shortening.
- Roll cake pan with chopped pecans until sides and bottom are coated.
- Place frozen rolls along bottom.
- Melt butter or margarine and add brown sugar, cinnamon and butterscotch pudding.
- Pour over rolls.
- Cover with towel and allow to sit overnight.
- Bake at 350° for 15 to 20 minutes.
- Allow to cool 5 to 10 minutes before dumping on plate.
