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eggs sugar light corn syrup butter vanilla semi-sweet chocolate chips pecans shell pecan halves whipped cream
Viewed: 51 - Published at: 3 years agoIngredients
- 3 eggs, well beaten
- 1 c. sugar
- 3/4 c. light corn syrup
- 1/4 c. butter or margarine, melted
- 1 tsp. vanilla
- 1/2 c. semi-sweet chocolate chips, at room temperature
- 1/2 c. chopped pecans
- 1 unbaked 9-inch pie shell
- pecan halves, if desired
- whipped cream, if desired
Method
- Preheat oven to 350°.
- Combine first 5 ingredients; mix well. Stir in chocolate chips that have been allowed to reach room temperature and chopped pecans.
- Pour into pie shell.
- Arrange pecan halves on top, if desired. Bake for 45 to 50 minutes or until set.
- Cool.
- Serve with whipped cream, if desired.
