You may also like
Categories:Viewed: 37 - Published at: 3 years ago
Ingredients
- 1/2 cup dry buttermilk
- 1 tablespoon dried parsley, crushed
- 1 teaspoon dried dill weed
- 1 teaspoon onion powder
- 1 teaspoon dried onion flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground pepper
Method
- In a food processor or blender, combine all ingredients and process on high speed until well blended and powdery smooth.
- To use mix:
- Combine 2 Tablespoon dry mix with 1 cup whole milk (or fresh buttermilk) and 1 cup Light Mayonnaise. Mix well.
- Chill for at least 1 hour to let flavors meld.
- Recipe yields about 6 Tablespoons of dry mix; OR about 6 cups of dressing (when mixed with milk and mayonnaise).
