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Categories:Viewed: 64 - Published at: 9 years ago
Ingredients
- 4 cups crushed strawberries
- 1 pkg. sure jell
- 3 cups white sugar
- 1 c. white karo syrup
Method
- Heat strawberries and sure jell. Stir well. Cool and refrigerate overnight. Next day add white sugar and karo syrup. Stir very well. Refrigerate.