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Ingredients
- 4 cans biscuits (10 count)
- 1 c. sugar
- 4 Tbsp. cinnamon
- 1 stick butter
- 1 c. brown sugar
- chopped pecans
Method
- Mix sugar and cinnamon together in pan.
- Spray Bundt pan with Pam.
- Put pecans in.
- Break biscuits in 4. Roll in sugar and cinnamon.
- Put in pan.
- Melt butter.
- Add 1 cup brown sugar.
- Pour over biscuits.
- Bake 30 to 35 minutes at 375°.