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Categories:Viewed: 96 - Published at: 5 years ago
Ingredients
- 12 cup warm water (110 - 115 degrees)
- 12 cup warm milk (110 - 115 degrees)
- 1 egg (room temperature)
- 2 tablespoons butter (softened)
- 1 teaspoon salt
- 14 cup sugar
- 3 cups all-purpose flour
- 2 14 teaspoons active dry yeast
- cornmeal, for baking pan
Method
- Beat the egg and place along with milk and water in microwave container.
- Microwave for 40 seconds on high.
- Or you can warm the milk & water how you prefer and bring egg to room temperature.
- Place in bread machine in accordance to your machine, or follow ingredients as I have listed.
- Add remaining ingredients and set on dough cycle.
- This is a 1.5 pound recipe.
- Once cycle is complete, take out dough to a floured surface & cut into 4 equal sizes.
- Don't work the dough too much, just enough to shape into rounds.
- Spread a thin layer of cornmeal on baking pan.
- Place all four dough rounds on pan and cover with thin towel to let rise in non-drafty area for about an hour.
- Once doubled, bake in pre-heated oven at 350 degrees for 20-25 minutes.
- If you are a higher elevation, bake 325 degrees for 15-20 minutes.
- Or until golden brown.
- Remove from pan and place on cooling rack.
- For the bowls, cut a thin layer across top and hollow out to about 1/4-1/2 inch in thickness.
- Fill with your favorite chili, chowder, or stew.
