You may also like
Categories:
green onions shiitake mushrooms water chestnuts ground pork sesame dressing egg wrappers chicken broth
Viewed: 111 - Published at: 8 years agoIngredients
- 4 green onions, divided
- 1-1/2 cups sliced shiitake mushrooms, divided
- 1 can (8 oz.) sliced water chestnuts, drained, divided
- 1/2 lb. ground pork
- 2 Tbsp. KRAFT Asian Toasted Sesame Dressing
- 1 egg, separated
- 32 won ton wrappers
- 2 qt. (8 cups) fat-free reduced-sodium chicken broth
Method
- Chop 2 onions.
- Finely chop enough mushrooms to measure 1/4 cup and enough water chestnuts to measure 2 Tbsp.
- Mix chopped vegetables and chopped water chestnuts with meat, dressing and egg yolk until blended.
- Spoon onto centers of won ton wrappers, adding about 1 tsp.
- to each.
- Beat egg white lightly.
- Brush onto edges of wrappers; fold diagonally in half.
- Press edges together to seal.
- Bring opposite corners of long edge of each triangle together, overlapping corners; brush with remaining egg white to seal.
- Slice remaining onions; place in large saucepan.
- Add chicken broth, remaining mushrooms and remaining water chestnuts; bring to boil on medium heat.
- Carefully add won tons; simmer 4 min.
- or until won tons are done, stirring occasionally.
