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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 3 acorn squash, halved lengthwise, seeded
- 6 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 3 tablespoons honey
- 2 tablespoons minced peperoncini
- 2 teaspoons chopped fresh thyme
- 1 teaspoon salt
Method
- Preheat oven to 400F.
- Place acorn squash halves, cut side up, on rimmed baking sheet.
- Brush both sides with 2 tablespoons oil.
- Whisk 4 tablespoons oil with remaining ingredients in bowl; divide glaze among hollows of squash halves.
- Brush glaze over cut surfaces, leaving excess glaze in squash hollows.
- Bake until squash are very tender and brown, brushing cut surfaces every 15 minutes with glaze in squash hollows, about 1 hour.
