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Ingredients
- 3/4 c. sugar
- 1 1/2 c. milk
- 1 tsp. vanilla
- 1 1/2 c. cold coffee
- 2 c. whipping cream
Method
- In heavy saucepan, combine sugar and milk.
- Bring to a boil, stirring, until sugar is dissolved. Remove from heat.
- Let stand until cool. Combine milk mixture, coffee, vanilla and 1 cup whipping cream. Pour mixture into loaf pan. Freeze until slush, about 1 to 2 hours.
- Beat cream until stiff. Stir slush mixture. Spoon into dessert dishes. Top with whipped cream.
- Makes 12 (1/2 cup) servings.
