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Categories:Viewed: 63 - Published at: 6 years ago
Ingredients
- 1 (18 oz.) pkg. fudge cake mix
- 1 small pkg. instant fudge pudding mix
- 1 c. sour cream
- 1/2 c. vegetable oil
- 1/2 c. warm water
- 4 eggs
- 1 tsp. vanilla
- 1 (6 oz.) pkg. chocolate chips
Method
- Preheat oven to 350°.
- Blend all ingredients, except chips, 5 minutes in mixer.
- Fold in chips; pour into greased Bundt or angel food pan.
- Bake 50 to 60 minutes or until cake pulls away from sides of pan.
- Do not underbake.
- Cool in pan 15 minutes.
- Remove from pan and cool on rack.
- Yield: 8 to 12 servings.
