You may also like
Categories:
Bread cooking spray oregano evoo red wine vinegar garlic lemon rind red pepper chicken ground black pepper kosher salt red bell pepper pepperoncini peppers Feta cheese
Viewed: 33 - Published at: a year agoIngredients
- 3 ounces baguette cubed French bread, crust removed
- cooking spray
- 1 tablespoon fresh oregano chopped
- 3 tablespoons EVOO
- 1 1/2 tablespoons red wine vinegar
- 2 teaspoons minced garlic
- 2 teaspoons grated lemon rind
- 1/8 teaspoon crushed red pepper
- 1 pound skinless boneless chicken breast halves
- 1/4 teaspoon ground black pepper freshly
- 1/8 teaspoon kosher salt
- 3 cups romaine chopped
- 1 cup red bell pepper sliced, about 1 large
- 1/2 cup pepperoncini peppers sliced
- 1 1/2 ounces feta cheese
Method
- Preheat broiler to high.
- Place baguette cubes on a baking sheet; coat with cooking spray. Broil 2 minutes or until edges are browned, turning once.
- Reduce oven temperature to 425°.
- Combine oregano and next 5 ingredients (through crushed red pepper) in a large bowl, stirring with a whisk; set aside.
- Heat a large ovenproof skillet over medium-high heat; coat pan with cooking spray. Sprinkle chicken evenly with black pepper and salt. Place chicken in pan; cook 4 minutes on each side or until browned. Place pan in oven, and bake at 425° for 10 minutes or until chicken is done. Remove pan from oven. Let chicken stand 5 minutes; slice thinly across the grain.
- Add bread cubes, lettuce, bell pepper, pepperoncini peppers, and feta to bowl with oregano mixture; toss well. Place about 1 1/3 cups salad on each of 4 plates. Top each serving with about 3 ounces chicken.
