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Categories:
rice coconut milk onion ginger tomatoes bay leaf cloves cinnamon onion turmeric powder pepper cashews salt oil
Viewed: 42 - Published at: 4 years agoIngredients
- 2 cups rice
- 2 cups coconut milk
- 1 onion, chopped
- 1 piece ginger (1-inch)
- 2 tomatoes, peeled and diced
- 1 bay leaf
- 4 cloves
- 1 piece cinnamon stick (1-inch)
- 1 onion, cut into thin rings
- 1/2 teaspoon turmeric powder
- 1 teaspoon pepper
- 12 cashews, fried
- salt
- 4 tablespoons oil
Method
- Fry onions which are cut into rings till they are crisp.
- Keep aside.
- Now heat oil.
- Add the bay leaf, cinnamon stick and cloves.
- Then add the chopped onions and ginger till soft.
- Add the tomatoes and cook for 5 minutes.
- Add turmeric powder and pepper.
- Now add rice and salt.
- Pour in the coconut milk.
- Allow to boil.
- Cook the rice on a low flame till tender and dry.
- Garnish with the fried onion rings and cashews.
