You may also like
Categories:Viewed: 13 - Published at: 2 years ago
Ingredients
- 2 qt. potatoes, raw, peeled and diced
- 3 c. mixed vegetables, frozen
- 5 c. water
- 2 tsp. salt
- 8 slices bacon
- 1 1/2 c. celery, chopped
- 1 c. onions, chopped
- 3 (13 oz.) cans canned milk, undiluted
Method
- Combine potatoes, mixed vegetables, water and salt in large kettle.
- Cover and cook over medium heat until potatoes are tender.
- Do not drain.
- Cut bacon in small pieces; fry until partially cooked.
- Add celery and onions and continue frying until celery and onions are transparent and bacon is crisp.
- Add milk, bacon, onion and celery mixture to potatoes
- Mix well.
- Heat until hot.
- Do not boil.
- Stir in cracker crumbs before serving.
