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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 1 cup onion, chopped
- 1 1/2 cups mushrooms, cleaned and sliced
- 2 cups leeks, cleaned,1/4 inch slice,white part and the start of the green only
- 1 teaspoon dry oregano
- salt and pepper
- vegetable oil cooking spray
Method
- Spray a non stick skillet with oil.
- Saute the onions until tender and starting to brown.
- Add Mushrooms and continue cooking for apprx 3 minutes.
- Add leeks, salt, pepper& oregano.
- Saute a further 8 minutes (if you like your veggies very soft cook longer).
