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Ingredients
- 2 sticks oleo
- 1 c. sugar
- 2 c. flour
- 1 c. coconut
- 1/2 tsp. baking powder
- 1 tsp. vanilla
Method
- Cream oleo and sugar.
- Add dry ingredients that have been sifted together.
- Blend.
- Add vanilla and coconut.
- Make small balls and flatten out on greased cookie sheet.
- Bake at 300° until done.