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Categories:Viewed: 47 - Published at: 5 years ago
Ingredients
- 1 pkg. deluxe yellow cake mix
- 1 c. coconut
- 3 eggs
- 1 (No. 2) can crushed pineapple
- 1 can cream of coconut
- 8 oz. carton Cool Whip
Method
- Mix and bake cake in 9 x 13-inch pan.
- While still warm, prick top with fork and pour can of cream of coconut and crushed pineapple.
- If can has too much juice, do not use all of it.
- When cold, spread with Cool Whip and sprinkle with coconut over top. Keep refrigerated.