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Ingredients
- 3 c. shelled raw peanuts
- 1 c. sugar
- 1/2 c. water
- 3 to 4 drops red food color
Method
- Combine peanuts, red food color, sugar and water in saucepan. Cook over medium heat until water evaporates.
- Place peanuts on cookie sheet sprayed with nonstick cooking spray.
- Bake at 325° for 25 minutes, stirring often to prevent burning.