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Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 1 cup All-purpose Flour
- 1/3 cups Coconut Flour
- 1/3 cups Unsweetened Cocoa Powder
- 2/3 cups Cane Sugar
- 1/3 cups Brown Sugar
- 1/2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 1/2 cups Almond Milk
- 1/2 cups Safflower Seed Oil
- 1 teaspoon Vanilla Extract
Method
- Preheat oven to 350°F.
- In a large bowl, sift together all of the dry ingredients. In a small bowl, whisk together wet ingredients.
- Add wet ingredients to the dry ingredients. Using your spatula, mix ingredients until just combined. Do not over-mix. This will cause brownies to be tough.
- Pour batter into greased (using coconut oil or oil of choice) 8 x 8 inch baking dish. Bake for 25 minutes or until a toothpick inserted into the middle comes out clean.
