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Ingredients
- 1-1/2 lbs. shrimp (fresh or frozen)
- Water to boil shirmp
- 1 cup Mayonnaise
- 2 T Ketchup
- 2 T Cognac
- 1/2 lemon (juice only)
Method
- Place shrimp in boiling water until pink (approximately 3 minutes). Drain, cover well and refrigerate.
- Mix together all ingredients for Cognac sauce and refrigerate for at least 2 hours, or until ready to serve.
- Arrange shrimp on a platter and guarnish with lemon slices and parsley (for color). Place dip in a small serving bowl. You are now ready to serve this elegant and easy hors d'oeuvre.
- *You may also serve this as an appetizer by placing shrimp on individual plates and spooning the cognac sauce over them.
