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Categories:Viewed: 19 - Published at: 6 years ago
Ingredients
- 150 to 180 grams / 1 to 11/2 cups grated coconut
- 100 grams / 1/2 cup caster sugar
- 3 egg whites
- 1/2 teaspoons vanilla powder
- Zest of 1 lime
- Juice of half a lime (optional)
Method
- Preheat the oven to 150°C / 300°F.
- In a bowl, combine 2/3 of the coconut with the rest of the ingredients. Mix well with a spatula or wooden spoon. If the mix is too moist, add more coconut.
- Take a teaspoonful of mixture and press and form into a rough ball or dome.
- Place on a non-stick baking sheet and bake for 10-15 minutes, or until lightly golden. Don't overbake or they will be dry.
