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Categories:
ground chuck tomato soup onions chili powder Worcestershire sauce tomato sauce green peppers garlic salt sugar
Viewed: 55 - Published at: 8 years agoIngredients
- 2 lb. ground chuck
- 2 cans tomato soup
- 2 medium onions, chopped
- 1 tsp. chili powder
- 1/4 c. Worcestershire sauce
- 2 small cans tomato sauce
- 2 green peppers, chopped
- 1 tsp. garlic salt
- pinch of sugar
Method
- Brown meat.
- Add other ingredients and let simmer for a few hours.
- Serve piping hot.