Coconut Lemon Tofu And Greens - other green

Method

• chop up some firm tofu (you can probably substitute meat but then presumably need to cook it long enough for it to be done)
• chop up some collards/kale/bok choy/ other green that can handle some cooking
• chop up half an onion
• toss it all into a pot with a can or two of coconut milk.
• add chili powder and some soy sauce or salt
• cook till greens are almost done and onions are soft (about 10 min)
• add a *lot* of lemon juice. Like at least a cup. Figure how much you want by taste - the final product should be something that approximates a lemongrassy taste
• cook till greens and onions are as soft as you like them to be.
• serve with rice or on its own