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pork tenderloin white mushrooms chicken broth long grain rice Italian herbs herbes salt black pepper
Viewed: 34 - Published at: 9 years agoIngredients
- 1 pound pork tenderloin lean, cut into bite-sized pieces
- 8 ounces white mushrooms sliced, OR brown mushrooms
- 1 1/2 cups chicken broth reduced-sodium
- 1 cup long grain rice wild and
- 1 tablespoon Italian herbs herbes de Provence OR other dried herb blend
- 1 1/2 cups frozen mixed vegetables thawed
- salt
- black pepper
Method
- In a large skillet or saute pan with a tight-fitting lid over high heat, combine pork, mushrooms, broth, rice, and herbs. Bring to a boil, reduce to a simmer, cover, and cook 15 minutes.
- Stir in mixed vegetables and continue to cook until liquid has absorbed, rice is tender, and pork is cooked through, about 5 minutes.
- Season with salt and pepper to taste and serve.
