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Ingredients
- 2 loaves frozen white bread
- cinnamon
- sugar
- nuts
- 1 stick oleo
- 1 c. ice cream
- 1 c. brown sugar
Method
- The night before thaw frozen bread dough (do not let rise). Flatten them out, sprinkle with cinnamon and sugar.
- Roll up jelly roll style and cut into 12 rolls, put in 9 x 12-inch pan that has nuts in bottom.
- Melt together oleo, ice cream and brown sugar. Pour mixture over rolls and put in refrigerator until morning. Bake 30 minutes at 350°.