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Ingredients
- 1/2 c. melted butter
- 2 c. confectioners sugar
- 3 c. coconut
- 2 sq. dark chocolate, melted
Method
- Combine first 3 ingredients in bowl; mix well.
- Shape into balls.
- Place in paper bon bon cups.
- Make indentation in center of each ball.
- Fill with chocolate.
- Chill until firm.
- Store in refrigerator.
- Makes 3 dozen.