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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 1/2 pound arugula leaves
- 1 teaspoon finely chopped garlic
- 1/2 cup coarsely chopped red onion
- 2 tablespoons red-wine vinegar
- Salt and freshly ground pepper to taste
- 4 tablespoons olive oil
Method
- Pick over arugula leaves and remove and discard tough stems.
- Rinse and drain leaves well.
- Pat dry.
- There should be about 6 cups, loosely packed.
- Combine leaves with garlic and onions in a bowl.
- Put vinegar in a small bowl and add salt and pepper.
- Start beating while gradually adding oil.
- Pour dressing over salad and toss.
