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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1 (13.5-ounce) can full fat coconut milk, solids only (do not shake the can before opening; pour out the liquid for another use)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon coconut extract
- 3 3/4 cups confectioners' sugar
- 1/2 teaspoon fine sea salt
Method
- With a hand mixer or a stand mixer fitted with the whisk attachment, whip the butter and the coconut solids on high speed for 1 minute. Add the vanilla and coconut extract and whip just to incorporate.
- With the mixer on low speed, gradually add the sugar and salt and mix until completely incorporated. Scrape down the sides of the bowl, then whip on high speed for 3 minutes more.
