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Categories:Viewed: 104 - Published at: 4 years ago
Ingredients
- 1 pound margarine
- 3 teaspoons vanilla
- 2 pounds confectionary sugar
- 2 1/2 cups peanut butter ( 2 18oz jars, 1 plain and 1 chunky)
Method
- Melt margarine, add in vanilla and peanut butter. Mix with beater while adding approximately 1/2 sugar, finish adding sugar while mixing by hand. Refrigerate for about 10 minutes. Remove, roll into small balls and place on wax paper, then place a toothpick in each one and place into freezer for about 15 minutes. Meanwhile, melt melting chocolate over a double boiler. Dunk the balls into the chocolate until only a little of the peanut butter shows on top. Place back onto the cookie sheet and let cool.