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Categories:
margarine cream cheese flour nuts cream cheese powdered sugar pudding milk cherry pie filling coconut
Viewed: 42 - Published at: 6 years agoIngredients
- 1 stick margarine
- 1 (3 oz.) cream cheese
- 1 c. all-purpose flour
- 3/4 c. chopped nuts
- 1 (8 oz.) cream cheese, softened
- 1 c. powdered sugar
- 1 large Cool Whip
- 2 small boxes French vanilla instant pudding
- 3 c. milk
- 1 can cherry pie filling
- coconut
Method
- Mix softened margarine and 3 ounces cream cheese.
- Add flour and mix well.
- Add nuts.
- Press into buttered 9 x 13-inch pan. Bake 15 to 20 minutes at 350°.
- Cool.