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Categories:
black bean black beans Philadelphia original cream cheese extra-virgin olive oil red bell peppers avocados tomatoes scallions fresh cilantro tortilla chips white bean ganoush
Viewed: 45 - Published at: 6 years agoIngredients
- Black Bean Dip
- 1 cup cooked or canned black beans, drained
- 1 cup PHILADELPHIA Original Cream Cheese
- 1/2 cup extra virgin olive oil
- Assembly
- 3 Tbsp. red bell peppers, small diced
- 3 Tbsp. avocados, small diced
- 3 Tbsp. tomatoes, small diced
- 3 Tbsp. scallions, thinly sliced
- 4 tsp. fresh cilantro, chopped
- 64 each tortilla chips
- White Bean Dip (optional)
- Baba Ganoush & Philly Dip (optional)
Method
- Black Bean Dip: Puree ingredients in food processor until smooth.
- Spoon 1/4 cup mixture into each 4-oz.
- Mason jar.
- Refrigerate until ready to serve.
- For each shared appetizer: Top each jar with about 1 tsp.
- of each diced vegetable and 1/2 tsp.
- cilantro.
- Serve with 8 tortilla chips.
