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Ingredients
- Vegetable oil, for frying
- 1 cup buttermilk
- 1 cup flour
- 8 spring onions
- Salt
Method
- In a large, deep pot, pour in 2 inches of oil and heat to 350 degrees.
- Put the buttermilk and flour in separate shallow bowls.
- Trim the tops of the onions so they fit comfortably in the pan.
- Remove the outer layer and trim the bottom of each onion, then halve them lengthwise (or wedge them if they are thick).
- Dip half the onions in buttermilk, then dredge in flour and fry for 3 to 4 minutes, until golden brown and tender.
- Remove to a paper-towel-lined plate and season with salt.
- Repeat with remaining onions.
