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Categories:
vegetable oil onions garlic beef coarse red kidney tomato puree tomato paste green chili peppers water chocolate red hot chili pepper cumin
Viewed: 36 - Published at: 9 years agoIngredients
- 2 tablespoons vegetable oil
- 1 each onions finely chopped
- 2 each garlic cloves finely chopped
- 1 pound beef coarse, grinded
- 16 ounces red kidney beans
- 16 ounces tomato puree (passata)
- 6 ounces tomato paste
- 1/2 cup green chili peppers whole, domestic
- 1/2 cup water
- 2 ounces chocolate (semi-sweet) bitterwsweet
- 2 tablespoons red hot chili pepper, dried hot or mild, ground
- 1 teaspoon cumin
- 1 each beef bouillon cubes low sodium
Method
- Heat the oil in a large skillet over medium heat.
- Add the onion and garlic and cook until the onion is translucent.
- Add the meat to the skillet.
- Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
- Stir in the kidney beans, tomato puree, tomato paste, green chile, water, 1 ounce of chocolate, ground chile, cumin and beef cube.
- Mix well.
- Bring to a boil, then lower heat and simmer, uncovered, for 1/2 hour.
- Stir occasionally.
- Stir in the remaining chocolate and continue cooking until it is thoroughly blended.
- Taste and adjust seasonings.
